Co-Founder, Managing Director
Plant-based companies need more than sunshine and water to thrive; they need Mark. Mark not only uses his passion for veganism and plants to grow brands, but also his expertise in business operations, project management, and brand development. For the past 14 years Mark has increased the reach and impact of the plant-based foods movement with his team-first leadership approach, ability to manage projects across complex organizations, and jack-of-all-trades skillset. Mark lives with his plant-based family (he has twins!) in Los Angeles where he is an aspiring minimalist who is always on the lookout for new innovations, plant-based restaurants, and vegan recipes.
“If we listen to each other
And lean on each other
And react meaningfully
Stuff is going to happen” Bob Weir
Brand Experience: Candle Cafe, Candle 79, Matthew Kenney Cuisine, Plant Food + Wine, Double Zero, Make Out, Arata, Oliver’s Montecito, Plant Café Bahrain, National Theater of the United States of America