PETE CERVONI2018-12-12T01:03:54+00:00
Pete_Cervoni

PETE CERVONI

Culinary

Pete is both a 30-year veteran of the foodservice industry and pioneer in the realm of plant-based, health-supportive cuisine. 20 years ago he made a paradigmatic shift to veganism and never looked back. Today as a vegan chef, Pete provides culinary support for all BeyondBrand clients; everything from recipe formulation to conducting tastings to organizing and running food show demos. When this Culinary Institute of America graduate is not channeling his passion toward bringing more plant-based foods to the masses you can find him exploring a nature trail, weight training, or meditating.

“Always place people in a position to succeed.”

Brand Experience: Good Catch Foods, OceanHugger Foods, Organic Avenue, Beyond Organics, Quintessence, Angelica Kitchen, 4th Generation Market, Hippocrates Health Institute.

IN THE NEWS

ENTREPRENEUR MAGAZINE
A Push to Pivot

FAST COMPANY
The Marijuana Market
Bets on Beverage

FORBES
Made from Plants

LET’S MAKE CHANGE TOGETHER

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